Assados Kitchen & Bar: A Culinary Journey Through Portuguese And Brazilian Flavors

Assados Kitchen & Bar, located in Harmony, Rhode Island, offers patrons an authentic taste of Portuguese and Brazilian cuisine. The term “Assados” translates to “roast” in Portuguese, reflecting the restaurant’s emphasis on expertly grilled meats and seafood. The menu is thoughtfully curated to provide a rich and diverse dining experience.

Appetizers and Starters

Begin your meal with a selection of traditional appetizers that set the stage for an exceptional dining experience:

  • Calamari Portuguese Style (Calmaria à Portuguesa): Lightly breaded calamari finished with a sauté of thinly sliced chouriço, banana peppers, Portuguese spices, and cervejas.
  • Shrimp Mozambique (Camarão Moçambique): Large shrimp pan-seared in a savory Mozambique-style sauce, served with garlic bread.
  • Portuguese Clams or Mussels (Ameijoas ou Mexilhões): Littlenecks sautéed with onions, white wine, garlic, Portuguese spices, and served with garlic bread.

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Salads and Bowls

For lighter fare, Assados offers a variety of fresh salads and bowls:

  • Greek Salad: Fresh chopped romaine, chickpeas, cherry tomatoes, cucumber, feta cheese, kalamata olives, diced avocado, and fresh dill with a lemon tahini vinaigrette.
  • Pear & Goat Cheese Salad (Pêra e Queijo de Cabra): Arugula and chopped romaine paired with sliced pears, goat cheese, candied walnuts, diced smoked applewood bacon, topped with a poppy seed dressing and a drizzle of honey.
  • Rice Bowl (Tigela de Arroz): Basmati rice topped with sautéed chickpeas, kale, roasted red peppers, kalamata olives, and hummus.

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Main Courses

The main courses at Assados Kitchen & Bar showcase the rich culinary traditions of Portugal and Brazil:

  • Portuguese Sirloin Steak (Bife Português): A 10 oz choice Angus sirloin char-broiled to your preference, laced with a garlic-brown sauce, topped with a thin slice of prosciutto and two fried eggs, served with roasted potatoes and rice.
  • Pork & Clams (Carne à Alentejana): A traditional Portuguese dish featuring marinated pork tenderloin tips, pan-seared and finished with littleneck clams, potatoes, and a savory sauce, served with garlic bread.
  • Pistachio Crusted Salmon (Salmão com Crosta de Pistachio): Atlantic salmon baked with a Dijon maple pistachio crust, served with rice pilaf and the vegetable of the day.

Desserts

Conclude your meal with a selection of delectable desserts that capture the essence of Portuguese and Brazilian sweetness.

Conclusion

Assados Kitchen & Bar invites guests to embark on a culinary journey through the rich and diverse flavors of Portuguese and Brazilian cuisine. With a menu that caters to a variety of tastes, diners are assured an authentic and memorable dining experience.

FAQ

  1. What are the operating hours of Assados Kitchen & Bar?
    • Assados Kitchen & Bar operates from Wednesday to Sunday, opening at 11:30 AM. Closing times vary: 10:00 PM on Wednesday, Thursday, and Sunday; 11:00 PM on Friday and Saturday. The restaurant is closed on Mondays and Tuesdays.
  2. Does Assados Kitchen & Bar offer takeout services?
    • Yes, Assados Kitchen & Bar provides both dine-in and takeout options to accommodate guests’ preferences.
  3. Is there a dress code for dining at Assados Kitchen & Bar?
    • The restaurant maintains a casual dining atmosphere, allowing guests to enjoy their meals in a comfortable setting.
  4. Are reservations required for dining?
    • While reservations are not mandatory, they are recommended, especially during peak dining hours, to ensure seating availability.
  5. Does Assados Kitchen & Bar accommodate dietary restrictions?
    • The restaurant strives to accommodate various dietary needs. It is advisable to inform the staff of any specific dietary restrictions when making a reservation or upon arrival.